The Foodie’s Philosophy

Back in his young days, Boman Irani was extremely fond of eating out. He knew all the nooks and crannies of Bombay where one could discover everything from street food to fine dining experiences. His old friend and fellow foodie Kunal Vijaykar remembers that Boman was always a reliable resource when anyone was trying to answer the question: Where shall we eat tonight?

Today Boman continues to be a diehard foodie – but his philosophy of food has changed. He has become more responsible in his eating habits but he remains as adventurous as ever. His current passion is for home-cooked food… especially other people’s mom’s cooking.

In this film Boman talks in detail about how he likes his food (and how not!) and tells the story of his discovery of an all-new taste: the flavours of Punjab.

Recently, Boman also tweeted about this:

Boman Irani

Part of Boman’s Punjab experience was his first taste of Mustard Oil. He has a lovely description for this homely taste; he describes it as having “A feeling of family”.

What a wonderful way to describe the unique flavour of Mustard Oil – but then again, foodies always have a way with words when it comes to talking about food!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s